

The star of the menu is the saltado de mariscos, a bursting plateau de mer comprised of fresh octapi (plural octopus), squid, and shrimp atop thick french fries sided with onions and tomatoes. Wonderful seasoning embellishes the plate as the luscious sauce soaks the fries and rice.

A chicken milanesa is another excellent dish at Mamita, a crispy, seasoned crust on a moisture-laden pounded chicken breast. My mother used to make this for me (Brazilians love milanesa too).

Prices are reasonable and service is quick at this no-decor locale, but when it comes to ethnic cuisine and especially at this Peruvian joint, it's really all about the food.
Mamita Restaurant
714 S Brand Blvd
Glendale, CA 91204
(818) 243-5121