<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-25442352.post575568041710796481..comments</id><updated>2010-11-01T14:12:28.384-07:00</updated><category term='carnitas'/><category term='brazilian food'/><category term='ratatouille'/><category term='coffee bar'/><category term='ondal 2'/><category term='potato puree'/><category term='soy lovers'/><category term='vietnam house'/><category term='chungkiwa'/><category term='downtown los angeles'/><category term='tableside service'/><category term='summer'/><category term='comfort food'/><category term='horchata'/><category term='jun won restaurant'/><category term='food memoir'/><category term='american wagyu'/><category term='the french laundry'/><category term='skate wing'/><category term='syrah'/><category term='recipes'/><category term='engagement'/><category term='benito&apos;s'/><category term='jitlada'/><category term='birrieria chalio'/><category term='ta bom truck'/><category term='italian food'/><category term='yookhehjang'/><category term='crudobar'/><category term='goat tacos'/><category term='mackerel pike'/><category term='pig tongue'/><category term='pal cabron'/><category term='jason neroni'/><category term='soondae'/><category term='pasadena'/><category term='SGV'/><category term='glendale'/><category term='south coast plaza'/><category term='corned beef'/><category term='la mill'/><category term='wurstkuche'/><category term='javier'/><category term='cooking'/><category term='kimchi'/><category term='julia child'/><category term='marc gold'/><category term='shik-hwe'/><category term='korean cuisine'/><category term='chef paul kahn'/><category term='old rum'/><category term='porkfolio'/><category term='mapo'/><category term='huntington park'/><category term='crabfest'/><category term='hite special'/><category term='smithhouse tap and grill'/><category term='housemade cheeses'/><category term='saarloos and sons'/><category term='pork hash'/><category term='alan richman'/><category term='vegan food'/><category term='innards'/><category term='espresso'/><category term='scent'/><category term='sushi'/><category term='julian cox'/><category term='food truck'/><category term='dining car'/><category term='chain restaurant'/><category term='mixology'/><category term='xiao long bao'/><category term='sandwiches'/><category term='35-day aged ribeye'/><category term='thai boat noodles'/><category term='the varnish'/><category term='kogi bbq truck'/><category term='chung gook jang'/><category term='avec'/><category term='urban cuisine'/><category term='gold standard'/><category term='tlaquepaque'/><category term='foo foo tei'/><category term='NYT'/><category term='rolled tacos'/><category term='cherry pie'/><category term='culver city'/><category term='los olivos'/><category term='old school'/><category term='hite kwang-jang'/><category term='david chang'/><category term='albuquerque'/><category term='canele'/><category term='folie a choisauce'/><category term='cham bistro'/><category term='pasta'/><category term='coffee'/><category term='fish taco'/><category term='taking food photos'/><category term='writing'/><category term='soba'/><category term='kong sarang'/><category term='the raymond restaurant'/><category term='chicken milanesa'/><category term='suckling pig'/><category term='small plates'/><category term='pane bianco'/><category term='little saigon'/><category term='intelligentsia coffee'/><category term='coffee house'/><category term='palate food + wine'/><category term='coconut macaroon'/><category term='arancini'/><category term='la grande orange'/><category term='wolfgang puck'/><category term='curry house'/><category term='buttermilk ice cream'/><category term='nickel dinr'/><category term='food books'/><category term='epicurus'/><category term='josh goldman'/><category term='cha-ya'/><category term='bp oysterette'/><category term='meh-um-tang'/><category term='cemitas y clayuda'/><category term='barbeque pork'/><category term='bloomingdale&apos;s'/><category term='anthony bourdain'/><category term='french toast'/><category term='paper or plastik'/><category term='pate chaud'/><category term='in-n-out'/><category term='tacos'/><category term='kalbi tacos'/><category term='happy hour'/><category term='halibut'/><category term='havana'/><category term='korean food'/><category term='food bloggers'/><category term='hot doug&apos;s'/><category term='steak'/><category term='kam kong garden'/><category term='little dom&apos;s'/><category term='pepe&apos;s'/><category term='eva restaurant'/><category term='full of life flatbread'/><category term='sasaya izakaya'/><category term='craft'/><category term='offal'/><category term='baja california'/><category term='nak-jee'/><category term='tapas'/><category term='pico blvd'/><category term='angelo sosa'/><category term='smell'/><category term='saltado de mariscos'/><category term='tijuana'/><category term='wax beans'/><category term='east village'/><category term='roasting works tour'/><category term='foodmarathon'/><category term='street'/><category term='indian restaurant'/><category term='belly shack'/><category term='mexican cuisine'/><category term='ludobites'/><category term='pa-jun'/><category term='brunch'/><category term='enoteca san marco'/><category term='flatfish'/><category term='bacon donut'/><category term='tebasaki'/><category term='fernando lopez'/><category term='ribs'/><category term='pizzeria bianco'/><category term='mendocino farms'/><category term='bua siam'/><category term='rattlesnake'/><category term='western station'/><category term='wine pairings'/><category term='lemon verbena'/><category term='cut'/><category term='izakaya'/><category term='tepeque'/><category term='brazilian barbeque'/><category term='55 degrees'/><category term='ddong pig'/><category term='phoenix'/><category term='roasted chicken'/><category term='pork patties'/><category term='wine tasting'/><category term='foxy&apos;s'/><category term='carne asada'/><category term='spicy bbq'/><category term='corporate restaurant'/><category term='mexican food'/><category term='peach pie'/><category term='fernand point'/><category term='lumpia'/><category term='la street food fest'/><category term='street food'/><category term='bricia lopez'/><category term='nicole&apos;s gourmet foods'/><category term='pig foot'/><category term='lobster roll'/><category term='new haven'/><category term='brigadeiro'/><category term='new york trip'/><category term='blue dahlia'/><category term='kopi luwak'/><category term='manila machine'/><category term='pig&apos;s head'/><category term='dan dan noodles'/><category term='manny&apos;s deli'/><category term='hot pot'/><category term='foie gras'/><category term='Yelpers'/><category term='mid city'/><category term='highland park'/><category term='roasted marrow bones'/><category term='lechon'/><category term='bender'/><category term='rivera'/><category term='pecan pie'/><category term='fried fish'/><category term='beverly hills'/><category term='charcuterie'/><category term='la descarga'/><category term='duck breast'/><category term='jalisco'/><category term='tastea'/><category term='sue moore'/><category term='korean bbq'/><category term='haitian libations'/><category term='knife-shaved noodles'/><category term='magnum'/><category term='pizza'/><category term='sally&apos;s'/><category term='hot dog'/><category term='duck bacon'/><category term='zacatecas'/><category term='charlie palmer'/><category term='tooth extraction'/><category term='ferran adria'/><category term='el bulli'/><category term='chaya downtown'/><category term='feijoada'/><category term='izayoi'/><category term='pain'/><category term='cook books'/><category term='fords filling station'/><category term='sugarfish'/><category term='site redesign'/><category term='knife-cut noodles'/><category term='tony konecny'/><category term='spicy chicken wings'/><category term='sausages'/><category term='chefs'/><category term='hamburgao'/><category term='wine'/><category term='sauvignon blanc'/><category term='chicago deli'/><category term='octopus'/><category term='michael voltaggio'/><category term='salmon'/><category term='enfrijolada'/><category term='galapagito'/><category term='hungry cat'/><category term='scoops'/><category term='chef ludo'/><category term='momofuku ssam bar'/><category term='rabbit'/><category term='loup de mer'/><category term='stinky tofu'/><category term='food marathon'/><category term='oysters'/><category term='foodgps'/><category term='salmon scramble'/><category term='food writing'/><category term='langham hotel'/><category term='burger'/><category term='flor del rio'/><category term='cigar room'/><category term='pop-up'/><category term='matthew poley'/><category term='medjool dates'/><category term='hipstamatic'/><category term='pig ear'/><category term='alex chu'/><category term='beard papa'/><category term='aroma'/><category term='baja-med'/><category term='century city'/><category term='union station'/><category term='nastassia johnson'/><category term='comme ca'/><category term='best taco in ensenada'/><category term='northern thai'/><category term='nagoya'/><category term='beer'/><category term='napkin'/><category term='birria'/><category term='mamita'/><category term='lucullus'/><category term='foodbuzz'/><category term='daniel'/><category term='thanksgiving'/><category term='koreatown'/><category term='4.0'/><category term='omelette'/><category term='old pasadena'/><category term='bacon scramble'/><category term='thomas keller'/><category term='scallops'/><category term='mapo kak du gee jip'/><category term='palate'/><category term='california burger'/><category term='bucktown'/><category term='office space recipe'/><category term='nigiri'/><category term='flower crab stew'/><category term='food photos'/><category term='clover'/><category term='apple pan'/><category term='lychee'/><category term='pork belly'/><category term='cocktails'/><category term='pastel'/><category term='vertical wine bistro'/><category term='david haskell'/><category term='breakfast'/><category term='filipino food'/><category term='drago'/><category term='aji'/><category term='cheese'/><category term='lacma'/><category term='el parian'/><category term='dining room at the langham'/><category term='maple bacon'/><category term='otafuku'/><category term='solefish'/><category term='let&apos;s be frank'/><category term='sang yoon'/><category term='strip mall'/><category term='nozawa'/><category term='collins'/><category term='japanese food'/><category term='ecco caffe'/><category term='banh mi'/><category term='intelligentsia'/><category term='jade noodles'/><category term='houston&apos;s'/><category term='good service'/><category term='gram and papas'/><category term='peruvian'/><category term='southwest chief'/><category term='top chef'/><category term='beach potluck'/><category term='susan feniger'/><category term='bibimbap'/><category term='rum bar'/><category term='west los angeles'/><category term='macaroni and cheese'/><category term='luscious dumplings'/><category term='chicken adobo'/><category term='yemen mocha'/><category term='potato pancake'/><category term='reservoir'/><category term='south pasadena'/><category term='chicago'/><category term='deviled eggs'/><category term='ensenada'/><category term='sapp coffee shop'/><category term='soo jae bee'/><category term='la super-rica'/><category term='heirloom LA'/><category term='sashi manhattan beach'/><category term='turkey'/><category term='braised short rib'/><category term='breadbar'/><category term='fries'/><category term='taiwanese spicy ramen'/><category term='culinary greatness'/><category term='pork buns'/><category term='cuban'/><category term='honey pig'/><category term='jitlada restaurant'/><category term='ludo fried chicken'/><category term='oenophile'/><category term='pig liver'/><category term='osteria la buca'/><category term='silverlake wine'/><category term='izakaya bincho'/><category term='funnel mill'/><category term='hotdog'/><category term='porterhouse bistro'/><category term='5 salads'/><category term='let me eat cake'/><category term='dim sum truck'/><category term='arizona'/><category term='modern italian food'/><category term='lukshon'/><category term='pintxos'/><category term='fried ipswich clams'/><category term='taco task force'/><category term='motorino'/><category term='boiling point'/><category term='green tea hot cocoa'/><title type='text'>Comments on mattatouille: Food Photography Guide</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.mattatouille.com/feeds/575568041710796481/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html'/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>21</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-25442352.post-8734035880226561602</id><published>2010-11-01T14:12:28.384-07:00</published><updated>2010-11-01T14:12:28.384-07:00</updated><title type='text'>Sylvia, I completely understand your sentiment whe...</title><summary type='text'>Sylvia, I completely understand your sentiment when it comes to new DSLRs.  They come with some many gizmos and features that most users don&amp;#39;t really know how to maximize their cameras. In a way, I&amp;#39;ve almost eschewed DSLRs for this reason - I find that I become a better photographer and take better photos when I have less features to work with.&lt;br /&gt;&lt;br /&gt;I recommend reading through the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/8734035880226561602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/8734035880226561602'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1288645948384#c8734035880226561602' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-4105287264526799250</id><published>2010-10-27T11:09:40.998-07:00</published><updated>2010-10-27T11:09:40.998-07:00</updated><title type='text'>I have a Nikon d5000 that I haven&amp;#39;t mastered y...</title><summary type='text'>I have a Nikon d5000 that I haven&amp;#39;t mastered yet.. so I&amp;#39;m still taking pictures with my Canon. I find that natural light is so much easier, so sometimes I just go outside. It adds a lot to my pictures!&lt;br /&gt;-Sylvia&lt;br /&gt;&lt;a href="http://www.rollingpaperdepot.com/ioLite-Vaporizer" rel="nofollow"&gt;ioLite Vaporizer&lt;/a&gt;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4105287264526799250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4105287264526799250'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1288202980998#c4105287264526799250' title=''/><author><name>Sylvia</name><uri>http://www.blogger.com/profile/14810993927507148343</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1797658590'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-3610481088571575560</id><published>2010-09-22T13:01:53.466-07:00</published><updated>2010-09-22T13:01:53.466-07:00</updated><title type='text'>Great tips. I like Nikon&amp;#39;s too!</title><summary type='text'>Great tips. I like Nikon&amp;#39;s too!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/3610481088571575560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/3610481088571575560'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1285185713466#c3610481088571575560' title=''/><author><name>triplescoopdesserts</name><uri>http://triplescoopdesserts.blogspot.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-177349209'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-7078891720163799971</id><published>2009-07-20T14:18:25.008-07:00</published><updated>2009-07-20T14:18:25.008-07:00</updated><title type='text'>Thanks for the advice. I&amp;#39;ll keep it in mind fo...</title><summary type='text'>Thanks for the advice. I&amp;#39;ll keep it in mind for my new camera shopping.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/7078891720163799971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/7078891720163799971'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1248124705008#c7078891720163799971' title=''/><author><name>Aaron</name><uri>http://www.blogger.com/profile/11416750618176810371</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://bp1.blogger.com/_fogL-F6jDxo/SCJ-HZ8onKI/AAAAAAAAAGA/piXm7VXjC8o/S220/against+williamsburg+bridge+crop.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1085358507'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-1686135900010380617</id><published>2009-07-10T08:42:14.767-07:00</published><updated>2009-07-10T08:42:14.767-07:00</updated><title type='text'>Matt, Thank you some much for sharing your knowled...</title><summary type='text'>Matt, Thank you some much for sharing your knowledge. I&amp;#39;ve learned a lot by reading your Food Photography Guide.&lt;br /&gt;R.E.~</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/1686135900010380617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/1686135900010380617'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1247240534767#c1686135900010380617' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1795530787'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-894018938298165057</id><published>2009-07-07T11:03:55.733-07:00</published><updated>2009-07-07T11:03:55.733-07:00</updated><title type='text'>Matt,

I, a raging liberal democrat, have returned...</title><summary type='text'>Matt,&lt;br /&gt;&lt;br /&gt;I, a raging liberal democrat, have returned to this post so many times while continuing to research my first DSLR.  I think this and other research couple with the economy have convinced me to to Nikon d60 refurb with the Nikon 35mm f1.8.&lt;br /&gt;&lt;br /&gt;Thanks.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/894018938298165057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/894018938298165057'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1246989835733#c894018938298165057' title=''/><author><name>Food, she thought.</name><uri>http://www.blogger.com/profile/04510492084023508648</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01245603461353804965'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_cEB_HrUeeeo/SBECxfCLvdI/AAAAAAAAAbA/N6IPCOBI-nA/S220/CIMG3710.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1373793982'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-5804358998931758353</id><published>2009-06-24T09:00:22.283-07:00</published><updated>2009-06-24T09:00:22.283-07:00</updated><title type='text'>Thank you for this article.  I&amp;#39;m a n00b in bot...</title><summary type='text'>Thank you for this article.  I&amp;#39;m a n00b in both photography and blogging.  I bought my Nikon D80 while in Maui on my honeymoon - my point and shoot camera was ruined in the ocean, so we scoured CL for any camera that was a decent deal and came across the D80 ( a year or so old in superb shape) with a lens and lots of other goodies for SUPER cheap.  A great find and I&amp;#39;m having fun </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5804358998931758353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5804358998931758353'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245859222283#c5804358998931758353' title=''/><author><name>Cori</name><uri>http://www.blogger.com/profile/07813880019005765729</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://i113.photobucket.com/albums/n213/ariel310/CoriPict.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1482522816'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-4574161996200853414</id><published>2009-06-17T21:24:26.517-07:00</published><updated>2009-06-17T21:24:26.517-07:00</updated><title type='text'>Hi,

We have just added your latest post &amp;quot;Mat...</title><summary type='text'>Hi,&lt;br /&gt;&lt;br /&gt;We have just added your latest post &amp;quot;Mattatouille: Food Photography Guide&amp;quot; to our &lt;a href="http://www.foodnrecipes.info" rel="nofollow"&gt; Food Directory &lt;/a&gt; . You can check the inclusion of the post  &lt;a href="http://foodnrecipes.info/story.php?title=mattatouille-food-photography-guide" rel="nofollow"&gt; here &lt;/a&gt; . We are delighted to invite  you to submit all your future </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4574161996200853414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4574161996200853414'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245299066517#c4574161996200853414' title=''/><author><name>Marshall</name><uri>http://www.blogger.com/profile/17791957161046697924</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1046082918'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-5602176001969742944</id><published>2009-06-17T18:34:10.136-07:00</published><updated>2009-06-17T18:34:10.136-07:00</updated><title type='text'>Good point about using your camera as a weapon. I ...</title><summary type='text'>Good point about using your camera as a weapon. I never take photos of dining rooms when people are there. That&amp;#39;s rude, unnecessary, and the times I used to do it is when people questioned and complained. Better to be unobtrusive and limit photography to what&amp;#39;s on your table.&lt;br /&gt;&lt;br /&gt;I will definitely refer back to this post. I&amp;#39;m getting the hang of a new Canon. Even if Nikon is </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5602176001969742944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5602176001969742944'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245288850136#c5602176001969742944' title=''/><author><name>Food GPS</name><uri>http://www.foodgps.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-374032186'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-1949329912400275056</id><published>2009-06-17T10:04:11.471-07:00</published><updated>2009-06-17T10:04:11.471-07:00</updated><title type='text'>Kevin: I feel you on the EV, which is a tad more s...</title><summary type='text'>Kevin: I feel you on the EV, which is a tad more simple when you&amp;#39;re in program or Av/A mode.  However, the white plates do tend to give your light meters confused when you&amp;#39;re trying to shoot them.  Menus give the same problem.  My solution is going into manual mode and fussing with shutter times using the light meter, as I think that gives a slightly better result.  The EV bump is perhaps</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/1949329912400275056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/1949329912400275056'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245258251471#c1949329912400275056' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-1914576723829997625</id><published>2009-06-17T02:03:36.261-07:00</published><updated>2009-06-17T02:03:36.261-07:00</updated><title type='text'>Here&amp;#39;s another tip: overexpose! That is, dial ...</title><summary type='text'>Here&amp;#39;s another tip: overexpose! That is, dial in +2/3 to +1 EV of exposure compensation. I&amp;#39;ve been doing this ever since I started using my DSLR.&lt;br /&gt;&lt;br /&gt;This compensates for the whiteness of plates fooling the sensor into thinking that the scene is brighter than it is, and tends to reduce noise to boot.&lt;br /&gt;&lt;br /&gt;The downside to doing this is, of course, that your shutter will be </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/1914576723829997625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/1914576723829997625'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245229416261#c1914576723829997625' title=''/><author><name>kevinEats</name><uri>http://www.blogger.com/profile/13874030588556187843</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp3.blogger.com/_H6rl6Tgul9s/R9Ee2WWfsZI/AAAAAAAAAAY/7XJAd7ELoCA/S220/kevinEats.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-219592742'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-5278658888700513522</id><published>2009-06-16T17:53:26.152-07:00</published><updated>2009-06-16T17:53:26.152-07:00</updated><title type='text'>Oh one last point Lizzie, right now Nikon&amp;#39;s lo...</title><summary type='text'>Oh one last point Lizzie, right now Nikon&amp;#39;s low-end cameras are outselling Canon&amp;#39;s line of low-end cameras.  Overall Nikon is outselling Canon, and their products are bit more groundbreaking and relevant for the industry.  Canon had their heyday from 2004-2007, but Nikon is making the bigger strides in the industry.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5278658888700513522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5278658888700513522'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245200006152#c5278658888700513522' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-2206718590345847729</id><published>2009-06-16T17:51:50.911-07:00</published><updated>2009-06-16T17:51:50.911-07:00</updated><title type='text'>Lizzie: you know it&amp;#39;s funny, I hear republican...</title><summary type='text'>Lizzie: you know it&amp;#39;s funny, I hear republicans generally choose nikon and democrats choose canon :) I&amp;#39;m not a republican so it doesn&amp;#39;t matter, but I&amp;#39;m just more into Nikon&amp;#39;s pedigree, reliability, and overall lens compatability.  Also the cameras are just better when you use them.  Canons take great photos but fiddling with their controls can be a little off-putting, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/2206718590345847729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/2206718590345847729'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245199910911#c2206718590345847729' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-4587443748896034440</id><published>2009-06-16T16:41:09.293-07:00</published><updated>2009-06-16T16:41:09.293-07:00</updated><title type='text'>Thanks, Matt.  I know I have been pestering you re...</title><summary type='text'>Thanks, Matt.  I know I have been pestering you recently, but only because you are so knowledgable.  This gives me some further info, and I think I am going to cave on a refurb of a Nikon rather than a new Canon.  UR-a-SAW-wa.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4587443748896034440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4587443748896034440'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245195669293#c4587443748896034440' title=''/><author><name>Food, she thought.</name><uri>http://www.blogger.com/profile/04510492084023508648</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01245603461353804965'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_cEB_HrUeeeo/SBECxfCLvdI/AAAAAAAAAbA/N6IPCOBI-nA/S220/CIMG3710.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1373793982'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-2433340219815623213</id><published>2009-06-16T16:14:18.323-07:00</published><updated>2009-06-16T16:14:18.323-07:00</updated><title type='text'>HC: though most people wouldn&amp;#39;t know, I&amp;#39;m ...</title><summary type='text'>HC: though most people wouldn&amp;#39;t know, I&amp;#39;m as much a wordie as a foodie.  I love words, their meanings, their different characteristics, etc.  I think I&amp;#39;m a pretty mean scrabble player (sometimes), and I&amp;#39;m getting used to things like cryptic crosswords.  I guess I&amp;#39;m not as much of a stickler when it comes to my own blog, but I&amp;#39;m pretty keen on evaluating prose or diction in</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/2433340219815623213'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/2433340219815623213'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245194058323#c2433340219815623213' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-5802449756288137889</id><published>2009-06-16T16:09:44.433-07:00</published><updated>2009-06-16T16:09:44.433-07:00</updated><title type='text'>I LOVE that you used &amp;quot;whetting appetites&amp;quot...</title><summary type='text'>I LOVE that you used &amp;quot;whetting appetites&amp;quot; (instead of the more common, and inappropriate, wetting) -- makes the English major in me moi happy.&lt;br /&gt;&lt;br /&gt;I also get this way with piqued interest, as opposed to &amp;quot;peaked.&amp;quot;</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5802449756288137889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/5802449756288137889'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245193784433#c5802449756288137889' title=''/><author><name>H. C.</name><uri>http://www.blogger.com/profile/12000908567574418877</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='23' src='http://photos1.blogger.com/blogger/934/3995/1600/Tea%20Sweets%201.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-234038738'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-583028878412879594</id><published>2009-06-16T16:08:06.805-07:00</published><updated>2009-06-16T16:08:06.805-07:00</updated><title type='text'>Jo: I&amp;#39;m glad you like them, your photos are ac...</title><summary type='text'>Jo: I&amp;#39;m glad you like them, your photos are actually quite good.&lt;br /&gt;&lt;br /&gt;Weezermonkey: i used the 35mm f1.8 briefly and its a fantastic lens that I&amp;#39;m sure many Canon users could only wish was available at that price.&lt;br /&gt;&lt;br /&gt;Danny: i did recommend your camera. It&amp;#39;s a great little camera for food photography.  Maybe you should look into a Canon 60mm macro. I hear those are </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/583028878412879594'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/583028878412879594'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245193686805#c583028878412879594' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-4435631001035004715</id><published>2009-06-16T15:24:02.086-07:00</published><updated>2009-06-16T15:24:02.086-07:00</updated><title type='text'>Great info, especially the tip about the white bal...</title><summary type='text'>Great info, especially the tip about the white balance.  Javier was trying to show me how to use it with my point and click camera, but I think I need to work on it some more.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4435631001035004715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/4435631001035004715'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245191042086#c4435631001035004715' title=''/><author><name>pleasurepalate</name><uri>http://www.blogger.com/profile/12440637859807035906</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/_UBhE-MlfUus/SKUmaq4Dd9I/AAAAAAAABpY/C06uqqsRmO8/S220/PPLogoDecor.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-714099529'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-2516572495468087507</id><published>2009-06-16T14:39:07.526-07:00</published><updated>2009-06-16T14:39:07.526-07:00</updated><title type='text'>Great review. It feels like we talked about this a...</title><summary type='text'>Great review. It feels like we talked about this after our Rose Bowl run. I definitely need some suggestion with my next lens.&lt;br /&gt;&lt;br /&gt;Sharon: I like it too. I almost wished I bought a Nikon, just for that lens! LOL</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/2516572495468087507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/2516572495468087507'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245188347526#c2516572495468087507' title=''/><author><name>Kung Food Panda</name><uri>http://www.blogger.com/profile/14947611326101640959</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://2.bp.blogspot.com/_Pb32hvnO9Fw/Sb2fjDG21jI/AAAAAAAAACA/kny0DLx1O84/S220/panda.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-297113157'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-7546202431054412847</id><published>2009-06-16T14:34:29.989-07:00</published><updated>2009-06-16T14:34:29.989-07:00</updated><title type='text'>Love this post.

And I love my new 35mm f1.8!</title><summary type='text'>Love this post.&lt;br /&gt;&lt;br /&gt;And I love my new 35mm f1.8!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/7546202431054412847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/7546202431054412847'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245188069989#c7546202431054412847' title=''/><author><name>weezermonkey</name><uri>http://www.blogger.com/profile/08023289768556784443</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1810898464'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-3681382100946508279</id><published>2009-06-16T14:31:44.304-07:00</published><updated>2009-06-16T14:31:44.304-07:00</updated><title type='text'>Wonderful tips. Thanks!</title><summary type='text'>Wonderful tips. Thanks!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/3681382100946508279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/575568041710796481/comments/default/3681382100946508279'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/06/food-photography-guide.html?showComment=1245187904304#c3681382100946508279' title=''/><author><name>MyLastBite</name><uri>http://www.blogger.com/profile/02355731821516764190</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_JnHANW0O4aM/SUBzTgjnAjI/AAAAAAAAAAM/7sBwJzDCRK0/S220/JoProfileImage1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/06/food-photography-guide.html' ref='tag:blogger.com,1999:blog-25442352.post-575568041710796481' source='http://www.blogger.com/feeds/25442352/posts/default/575568041710796481' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1244198742'/></entry></feed>
