Comments on mattatouille: Nagoya-Style Dishes in Los Angeles

Hello, We bumped into your blog and we really li...

2010-03-23T13:10:03.784-07:00

Hello,

We bumped into your blog and we really liked it - great recipes YUM YUM.
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Nice post. I like how your writing is changing to ...

2010-03-18T08:33:53.914-07:00

Nice post. I like how your writing is changing to encompass a wider variety of articles united by simple themes. This ensures unique writing, rather than reviews of the same restaurants everyone else is writing about

Javier, I wouldn't be able to say how spicy it...

2010-03-15T16:05:29.026-07:00

Javier, I wouldn't be able to say how spicy it really is because I haven't tried it in Nagoya. I have a trip planned to Japan this Spring so we'll see if I'll be able to try it.

Man. I still remember the Bincho wings like they w...

2010-03-15T00:15:34.335-07:00

Man. I still remember the Bincho wings like they were just yesterday! And, I liked that the ramen at Sashi was spicy. Is that how hot it traditionally is?

Fiona, Well yeah the portion seemed pretty huge af...

2010-03-11T18:13:52.461-08:00

Fiona, Well yeah the portion seemed pretty huge after the many courses that we had at Sashi, but by itself, I don't think I would get full from that. Maybe something 1.5 to 2 times bigger would suffice.

Kelly, thank you. Nagoya isn't known for great food, but as with most places in Japan, it does have some regional specialties that are worth mentioning.

Love the background in this post. It's always...

2010-03-10T09:00:15.673-08:00

Love the background in this post. It's always interesting to me to hear about regional dishes from less well known areas.

Love the background in this post. It's always...

2010-03-10T09:00:15.062-08:00

Love the background in this post. It's always interesting to me to hear about regional dishes from less well known areas.

I had Furaibo wings ... many many years ago, and d...

2010-03-10T08:53:32.478-08:00

I had Furaibo wings ... many many years ago, and ditto Josh, never crossed my mind that they were Nagoya-style. Maybe I should try it again.

And that Sashi ramen was quite good. Do you really think they were appetizer-sized? I had a hard time plowing through it after all we had :P

Thanks Jo! :) Josh: I do enjoy Izakaya Bincho'...

2010-03-09T14:22:07.163-08:00

Thanks Jo! :)

Josh: I do enjoy Izakaya Bincho's wings very much. The ramen at Sashi is worth trying, especially if you are in the mood for something meaty and noodley.

I never would have thought of those wings as Nagoy...

2010-03-08T19:21:16.387-08:00

I never would have thought of those wings as Nagoya specific. Good to know. In my opinion, Izakaya Bincho's wings are light years ahead of the wings at Furaibo. You made me a believer in Wako's donkatsu. I guess the next logical step is to try that ramen at Sashi. Looks interesting.

"giving it a terse heat that lightly singes y...

2010-03-08T12:08:21.468-08:00

"giving it a terse heat that lightly singes your palate before a gulp of cold beer can reset it."

NICE.