<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-25442352.post1406693466084973359..comments</id><updated>2009-09-05T01:19:18.718-07:00</updated><category term='carnitas'/><category term='brazilian food'/><category term='ratatouille'/><category term='coffee bar'/><category term='ondal 2'/><category term='potato puree'/><category term='soy lovers'/><category term='vietnam house'/><category term='chungkiwa'/><category term='downtown los angeles'/><category term='tableside service'/><category term='summer'/><category term='comfort food'/><category term='horchata'/><category term='jun won restaurant'/><category term='food memoir'/><category term='american wagyu'/><category term='the french laundry'/><category term='skate wing'/><category term='syrah'/><category term='recipes'/><category 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degrees'/><category term='ddong pig'/><category term='phoenix'/><category term='roasted chicken'/><category term='pork patties'/><category term='wine tasting'/><category term='foxy&apos;s'/><category term='carne asada'/><category term='spicy bbq'/><category term='corporate restaurant'/><category term='mexican food'/><category term='peach pie'/><category term='fernand point'/><category term='lumpia'/><category term='la street food fest'/><category term='street food'/><category term='bricia lopez'/><category term='nicole&apos;s gourmet foods'/><category term='pig foot'/><category term='lobster roll'/><category term='new haven'/><category term='brigadeiro'/><category term='new york trip'/><category term='blue dahlia'/><category term='kopi luwak'/><category term='manila machine'/><category term='pig&apos;s head'/><category term='dan dan noodles'/><category term='manny&apos;s deli'/><category term='hot pot'/><category term='foie gras'/><category term='Yelpers'/><category term='mid 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recipe'/><category term='nigiri'/><category term='flower crab stew'/><category term='food photos'/><category term='clover'/><category term='apple pan'/><category term='lychee'/><category term='pork belly'/><category term='cocktails'/><category term='pastel'/><category term='vertical wine bistro'/><category term='david haskell'/><category term='breakfast'/><category term='filipino food'/><category term='drago'/><category term='aji'/><category term='cheese'/><category term='lacma'/><category term='el parian'/><category term='dining room at the langham'/><category term='maple bacon'/><category term='otafuku'/><category term='solefish'/><category term='let&apos;s be frank'/><category term='sang yoon'/><category term='strip mall'/><category term='nozawa'/><category term='collins'/><category term='japanese food'/><category term='ecco caffe'/><category term='banh mi'/><category term='intelligentsia'/><category term='jade noodles'/><category term='houston&apos;s'/><category term='good service'/><category term='gram and papas'/><category term='peruvian'/><category term='southwest chief'/><category term='top chef'/><category term='beach potluck'/><category term='susan feniger'/><category term='bibimbap'/><category term='rum bar'/><category term='west los angeles'/><category term='macaroni and cheese'/><category term='luscious dumplings'/><category term='chicken adobo'/><category term='yemen mocha'/><category term='potato pancake'/><category term='reservoir'/><category term='south pasadena'/><category term='chicago'/><category term='deviled eggs'/><category term='ensenada'/><category term='sapp coffee shop'/><category term='soo jae bee'/><category term='la super-rica'/><category term='heirloom LA'/><category term='sashi manhattan beach'/><category term='turkey'/><category term='braised short rib'/><category term='breadbar'/><category term='fries'/><category term='taiwanese spicy ramen'/><category term='culinary greatness'/><category term='pork buns'/><category term='cuban'/><category term='honey pig'/><category term='jitlada restaurant'/><category term='ludo fried chicken'/><category term='oenophile'/><category term='pig liver'/><category term='osteria la buca'/><category term='silverlake wine'/><category term='izakaya bincho'/><category term='funnel mill'/><category term='hotdog'/><category term='porterhouse bistro'/><category term='5 salads'/><category term='let me eat cake'/><category term='dim sum truck'/><category term='arizona'/><category term='modern italian food'/><category term='lukshon'/><category term='pintxos'/><category term='fried ipswich clams'/><category term='taco task force'/><category term='motorino'/><category term='boiling point'/><category term='green tea hot cocoa'/><title type='text'>Comments on mattatouille: The State of LA's Food Blogging Scene: Can/Should ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.mattatouille.com/feeds/1406693466084973359/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html'/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-25442352.post-5514533254806536638</id><published>2009-09-05T01:19:18.718-07:00</published><updated>2009-09-05T01:19:18.718-07:00</updated><title type='text'>interesting discourse, especially in the comments....</title><summary type='text'>interesting discourse, especially in the comments.  i&amp;#39;m on the outside looking for the most part (food/resto blogger groupie?).  if anything, i feel 2009 was THE year for restaurant blogging.  i&amp;#39;ve followed a number of blogs over the years, but i&amp;#39;ve discovered so many more JUST in 2009 (or maybe i&amp;#39;m late?).</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/5514533254806536638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/5514533254806536638'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1252138758718#c5514533254806536638' title=''/><author><name>Tricerapops</name><uri>http://www.blogger.com/profile/10736375877479122916</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_xA7dZqyoPoo/SgBqqOPb2dI/AAAAAAAAEt8/2bGJSv4kcFQ/S220/Jesse+1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-12100286'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-6314811849950404887</id><published>2009-09-04T19:02:46.608-07:00</published><updated>2009-09-04T19:02:46.608-07:00</updated><title type='text'>First of all, I agree, it&amp;#39;s important to tip y...</title><summary type='text'>First of all, I agree, it&amp;#39;s important to tip your servers whether the meal was free or not!&lt;br /&gt;&lt;br /&gt;In regards to attending a media or blogger event hosted by the restaurant. There is pressure of not writing a negative review, but I&amp;#39;ll try to at least point out the hightlights of the meal. In the end, I just write for fun, while these free meals might be awesome perks, I&amp;#39;d still be</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/6314811849950404887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/6314811849950404887'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1252116166608#c6314811849950404887' title=''/><author><name>Kung Food Panda</name><uri>http://www.blogger.com/profile/14947611326101640959</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://2.bp.blogspot.com/_Pb32hvnO9Fw/Sb2fjDG21jI/AAAAAAAAACA/kny0DLx1O84/S220/panda.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-297113157'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-2692994694607403158</id><published>2009-09-04T11:47:31.838-07:00</published><updated>2009-09-04T11:47:31.838-07:00</updated><title type='text'>Great, very intriguing post.  

As a food and drin...</title><summary type='text'>Great, very intriguing post.  &lt;br /&gt;&lt;br /&gt;As a food and drinks blogger, I don&amp;#39;t accept free meals and routinely ignore invitations to tasting or press events.  I don&amp;#39;t want to be known and I want to form my own impressions.&lt;br /&gt;&lt;br /&gt;My only exception is that I will accept sample products in the mail (mostly spirits and chocolate). I rationalize this by telling myself that (1) it&amp;#39;s </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/2692994694607403158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/2692994694607403158'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1252090051838#c2692994694607403158' title=''/><author><name>sku</name><uri>http://www.blogger.com/profile/00487419662314518931</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1339764799'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-7396711365131930731</id><published>2009-09-03T18:04:02.986-07:00</published><updated>2009-09-03T18:04:02.986-07:00</updated><title type='text'>diana: it can be a little disconcerting to hear ab...</title><summary type='text'>diana: it can be a little disconcerting to hear about all of these free meals to other bloggers, only to be left out, but I think you have the right mindset by continuing to blog because you enjoy it, not because you want the perks.  but in the end, who does want perks?&lt;br /&gt;&lt;br /&gt;HC: I think you&amp;#39;re right in that the deciphering the good blogs from the bad can be a fairly simple exercise, but</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/7396711365131930731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/7396711365131930731'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1252026242986#c7396711365131930731' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-5221977554686941751</id><published>2009-09-03T18:01:20.791-07:00</published><updated>2009-09-03T18:01:20.791-07:00</updated><title type='text'>cathy: yes, I didn&amp;#39;t mention that many, if not...</title><summary type='text'>cathy: yes, I didn&amp;#39;t mention that many, if not most people, blog because they really enjoy it.  That goes for myself as well.  That&amp;#39;s an important aspect.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/5221977554686941751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/5221977554686941751'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1252026080791#c5221977554686941751' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-3634948537900938725</id><published>2009-09-03T00:14:06.070-07:00</published><updated>2009-09-03T00:14:06.070-07:00</updated><title type='text'>Matt,

You touch on a lot of interesting points, b...</title><summary type='text'>Matt,&lt;br /&gt;&lt;br /&gt;You touch on a lot of interesting points, but it&amp;#39;s impossible to cover this topic in a single post. When writing about free meals, full disclosure is key. It&amp;#39;s important to specify that a meal was free or a media dinner. Otherwise, that could cut into a blogger&amp;#39;s credibility. Also, just because the meal&amp;#39;s free doesn&amp;#39;t mean a blogger is obligated to write </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/3634948537900938725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/3634948537900938725'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251962046070#c3634948537900938725' title=''/><author><name>Joshua Lurie</name><uri>http://www.blogger.com/profile/14517483455292248551</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-854226514'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-6654729293007015548</id><published>2009-09-02T15:55:03.978-07:00</published><updated>2009-09-02T15:55:03.978-07:00</updated><title type='text'>great insight Matt.

Totally agree with the majori...</title><summary type='text'>great insight Matt.&lt;br /&gt;&lt;br /&gt;Totally agree with the majority consensus of how going to a P.R dinner kinda stifles the otherwise naturally-occurring inspiration that comes by just stepping out and having a legit bite. &lt;br /&gt;&lt;br /&gt;I myself will always never say no to a &amp;#39;comped&amp;#39; anything.&lt;br /&gt;&lt;br /&gt;Recently, comped meals have been about 90% of my restaurant blogging. But that is TEENAGE </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/6654729293007015548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/6654729293007015548'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251932103978#c6654729293007015548' title=''/><author><name>glutster</name><uri>http://www.blogger.com/profile/17908339459729606421</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14043499190077626262'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp0.blogger.com/_ryvjcVmNM-I/R_mpNW3IwAI/AAAAAAAAAA0/w0_pavLKyuk/S220/Photo+27.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1754124016'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-7045231189338890430</id><published>2009-09-02T14:57:40.553-07:00</published><updated>2009-09-02T14:57:40.553-07:00</updated><title type='text'>I agreed with Diana, freebies and special perks ar...</title><summary type='text'>I agreed with Diana, freebies and special perks aren&amp;#39;t necessarily great since there&amp;#39;s the implicit pressure of blogging it soon and blogging it in a positive light (even though I already tend blog just about places I like already, there&amp;#39;s definitely a difference between &amp;quot;I want to blog about it&amp;quot; vs. &amp;quot;I have to blog about it&amp;quot;)&lt;br /&gt;&lt;br /&gt;And if free meals do stop </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/7045231189338890430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/7045231189338890430'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251928660553#c7045231189338890430' title=''/><author><name>H. C.</name><uri>http://www.blogger.com/profile/12000908567574418877</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='23' src='http://photos1.blogger.com/blogger/934/3995/1600/Tea%20Sweets%201.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-234038738'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-142914036285025372</id><published>2009-09-02T11:33:14.658-07:00</published><updated>2009-09-02T11:33:14.658-07:00</updated><title type='text'>For a while I was bummed that I wasn&amp;#39;t being i...</title><summary type='text'>For a while I was bummed that I wasn&amp;#39;t being included in any of the free media events, but now that I&amp;#39;ve been to a few, I&amp;#39;m not sure it&amp;#39;s really my thing.  It kind of takes the fun out of blogging when it feels more like a duty.  I blog for myself, not because I&amp;#39;m hoping to score a free meal.  That said, I won&amp;#39;t necessarily say &amp;quot;no&amp;quot; when a restaurant or PR </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/142914036285025372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/142914036285025372'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251916394658#c142914036285025372' title=''/><author><name>Diana</name><uri>http://www.blogger.com/profile/06171685849585743962</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_1H3UcNSS1rM/SS84sGIAPxI/AAAAAAAAAvw/wVl0jTaUIQA/S220/DSCN0295.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1619422502'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-6238787564636935648</id><published>2009-09-02T10:25:50.296-07:00</published><updated>2009-09-02T10:25:50.296-07:00</updated><title type='text'>I love to blog! LOVE IT. It&amp;#39;s my creative outl...</title><summary type='text'>I love to blog! LOVE IT. It&amp;#39;s my creative outlet. When I go a few days without, I feel this intense pull not unlike a craving. The fact that I get some freebies every so often is just gravy. It could all end today and I&amp;#39;d still be cranking out posts day after day.&lt;br /&gt;&lt;br /&gt;And YES, bloggers, please please please tip when you&amp;#39;re dining on someone else&amp;#39;s dime. It&amp;#39;s poor form </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/6238787564636935648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/6238787564636935648'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251912350296#c6238787564636935648' title=''/><author><name>Gastronomer</name><uri>http://www.blogger.com/profile/15765697262616635557</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1773184304'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-7353974216725290295</id><published>2009-09-02T09:43:33.389-07:00</published><updated>2009-09-02T09:43:33.389-07:00</updated><title type='text'>mattatouille said...
Matt, I agree that we do need...</title><summary type='text'>mattatouille said...&lt;br /&gt;Matt, I agree that we do need to continue to do what we do with ethics. &lt;br /&gt;&lt;br /&gt;Weezermonkey: I guess I should have further clarified (as I did in the first section) that this type of food blogger is the restaurant blogger. While perhaps a majority of the food blogging scene doesn&amp;#39;t necessarily get free meals, it&amp;#39;s still compelling to think about the portion </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/7353974216725290295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/7353974216725290295'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251909813389#c7353974216725290295' title=''/><author><name>mattatouille</name><uri>http://www.blogger.com/profile/18362025149586532212</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://2.bp.blogspot.com/_ErFvDWhudww/SNPeY0NVJ5I/AAAAAAAAAQU/ftTEcgn0wXs/S220/Donuts.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-967301094'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-4095169375336847231</id><published>2009-09-02T07:57:44.355-07:00</published><updated>2009-09-02T07:57:44.355-07:00</updated><title type='text'>I wish I got free meals.

There&amp;#39;s only a handf...</title><summary type='text'>I wish I got free meals.&lt;br /&gt;&lt;br /&gt;There&amp;#39;s only a handful of you guys who do.  Your post is rather misleading in that you make it sound like all bloggers are getting comped meals all the time.&lt;br /&gt;&lt;br /&gt;Not true.&lt;br /&gt;&lt;br /&gt;For the vast majority of us, your article is completely N/A.&lt;br /&gt;&lt;br /&gt;I blog for fun.  I blog to keep a record of what I do.  I blog to stay in touch with friends near</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/4095169375336847231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/4095169375336847231'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251903464355#c4095169375336847231' title=''/><author><name>weezermonkey</name><uri>http://www.blogger.com/profile/08023289768556784443</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1810898464'/></entry><entry><id>tag:blogger.com,1999:blog-25442352.post-3441281839238262926</id><published>2009-09-02T05:41:48.146-07:00</published><updated>2009-09-02T05:41:48.146-07:00</updated><title type='text'>What a brilliant post, Matt. Loved reading your ta...</title><summary type='text'>What a brilliant post, Matt. Loved reading your take and also glad for the clarification regarding restaurant food bloggers. As an established food blogger I do not review restaurants and rarely cover then so I feel that many of these issues go under my radar. I think as long as restaurant food bloggers like you continue with ethics, transparency and intelligence we&amp;#39;ll be a-ok. Unfortunately </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/3441281839238262926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/25442352/1406693466084973359/comments/default/3441281839238262926'/><link rel='alternate' type='text/html' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html?showComment=1251895308146#c3441281839238262926' title=''/><author><name>matt</name><uri>http://www.blogger.com/profile/16978179582298431588</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.mattatouille.com/2009/09/state-of-las-food-blogging-scene.html' ref='tag:blogger.com,1999:blog-25442352.post-1406693466084973359' source='http://www.blogger.com/feeds/25442352/posts/default/1406693466084973359' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-625139935'/></entry></feed>
