It seems like ever since I got back from Japan, I haven't really kept up my blogging. Blame the work that I have to do, and my overall laziness. But hey, I'm still on Twitter! Follow me and you can hear about all of my eating escapades, updated live! Then again, what decent food blogger isn't tweeting all of their menial meals?
I'm not pitiful, I'm twitiful (blah).
anyways, follow me: http://twitter.com/mattatouille
Just so you know, we had some GREAT meals and eats in San Diego over the past weekend, as well as some delicious bites up near Santa Barbara that I still have to blog about. Once I get into the groove, just wait for the torrent (wishful thinking at this point). Seriously though, stay tuned, especially on twitter. That way you'll know about the updates and won't have to keep checking my site hopelessly and being disappointed. I'll give a Cake Monkey cookie to anyone who laments with me in the comment section, to be payable at any Silver Lake Wine Thursday Night tasting. Yes, Christine and I are there literally every single week, without fail (unless there's a thunderstorm since Christine is scared of thunder).
6 comments:
You know, it was easy to Yelp back in the days, but now with blogging, a lot of work has to be put into the reviews, pics, etc. I feel you in terms of the reviews, but it's quite enjoyable once it's completed. Thus, you're right about Twitter, it's much easier to use on the spot.
Now, where's my crackmonkey?!?! =)
See you on Thurs at SLW!
-Danny
"Then again, what decent food blogger isn't tweeting all of their menial meals?"
Well I'll go ahead and raise my hand here...
Welcome to the fold, you've been assimilated ;)
I've been toying around the idea of vlogging via Youtube too ~ but even I couldn't bear to hear my own narrations when I did radio segments back in the day.
Besides, not sure if I'd be fond of being an official "YouTwitFace".
Danny: blogging is enjoyable when you really have an impetus, something driving you. I find that when I read other food writing, I tend to write more myself.
Kevin: decent food blogger. Keyword, decent. (JK) You've got a great blog so you don't need to deign to tweeting :)
H.C. - we busted out the video camera (I actually have a nice one that I never use, so might as well put it to work) for the Ghetto Foodies Marathon (you saw it, duh), so i"m trying to incorporate that. I'd like to have more video on my blog, we'll see if I have the patience and dedication a la Eddie of Deep End Dining.
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