Until this, I'll show you a favorite photos in the past few weeks:
Double ristretto from Cafe de Leche in Highland Park. Excellent crema and nice, tart, acidic espresso from Intelligentsia.
Almond cake and oatmeal cookie from Europane in Pasadena.
Hot water in soba dipping sauce at Otafuku in South Bay. Review coming soon.
Intelligentsia - ground zero for the best coffee in LA.
Yes, I love my espressos, especially short-pulled.
Hope you all have a Happy New Year! I'll have more posts in the next few days since I'm stuck at work this week (unlike many of you who have this entire week off. Lousy bank...haha)
1 comments:
lol, I'm working this week (and on morning of New Year's too) as well. At least I take solace in looking at your wonderful food photos! And food lurkers/stalkers, what notoriety you've gained ;)
And I've only been to Intelligensia once so far (a great cup of "regular" coffee though), all the other times there's a long line and I defected to LA Mill.
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