

The star of the menu is the saltado de mariscos, a bursting plateau de mer comprised of fresh octapi (plural octopus), squid, and shrimp atop thick french fries sided with onions and tomatoes. Wonderful seasoning embellishes the plate as the luscious sauce soaks the fries and rice.

A chicken milanesa is another excellent dish at Mamita, a crispy, seasoned crust on a moisture-laden pounded chicken breast. My mother used to make this for me (Brazilians love milanesa too).

Prices are reasonable and service is quick at this no-decor locale, but when it comes to ethnic cuisine and especially at this Peruvian joint, it's really all about the food.
Mamita Restaurant
714 S Brand Blvd
Glendale, CA 91204
(818) 243-5121
3 comments:
I seen this place!
It is pretty hidden amongst all those car dealerships (and one scooter place).
Anyways, hope to eat with you soon again man.
Are there any other places you've been wanting to try?
Yeah it's pretty good. I'm not sure if it's better than Mario's or Puro Sabor.
holycrap, that saltado looks good.
i've tried making it at home, but to no avail (soggy french fries, bleh). if only it wasn't so far...
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